Restaurant founded in 1958, since 2000 is run by the third generation. Rustic but nice, the evening will welcome you with candles and soft lighting.
It has a large living room (110 seats) suitable for banquets and receptions, a second room “historic”, where the stone prevails, ideal for private events (30 seats), and a small veranda on Vicoletto (20 seats).
Specialties: “Pappardelle to Tonino” and meat on the grill, of which you can see the cooking in the great grill on the salon. Chianina, local, Danish. Wonderful steaks, Florentine, cut of sirloin.