Order from the menù

Appetizer

 

1 2 3 4

 

 HAM TUSCANY hand chopped  € 5,00
 toasted bread with mushroom sauce or with tomato  € 3,00 – € 2,50
 fried zucchini  € 3,00
bruschetta (toasted bread) with with various sauces (mushrooms, red onion,
chickpeas etc) cold cuts (parma ham, pork loin, salami)bean soup,
fried plate (mixed plate of fried vegetables)
 € 12,00

 

First Courses

 

1 2 3 4  5 6
7 8

 

TONNARELLI WITH MUSHROOMS, or tomato or ragù  € 11,00
PAPPARDELLE WITH RABBIT ragu’, or tomato or ragù  € 9,00
GNOCCHI (potato dumplings) with tomato sauce or ragù  € 7,00
POLENTA tomato sauce or ragù  € 8,00
RAVIOLI WITH RICOTTA AND SPINACH ragù or tomato sauce  € 10,00
MIX OF THREE FIRST COURSES (tonnarelli, pappardelle, gnocchi)  € 12,00 

 

Second courses cooked on the grill

 

1 2 3 4  5 6
7 8 7 8 7 8
7 8 7 8

 

LAMB CUTLEST (abbacchio scottadito)  € 10,00
KEBABS (pork and sausage)  € 10,00
MUTTON KEBAB (Arrostini di castrato d’Abruzzo)  € 11,00
mixed plate of grilled meat (consisting of sausage, lamb, skewer of pork and sausage, pork liver with laurel, Abruzzo kebabs sheep)  € 10,00
SAUSAGES  € 7,00
PORK LIVERS (fegatelli)  € 6,00 
VEAL (vitella) STEAK  € 15,00
PORK STEAK  € 9,00
FILLET OF BEEF (manzo)  € 17,00
CHIANINA (1 kgc.a.)  € 44,00
FIORENTINA (t-bone) STEAK DANISH 1 KG  € 35,00
DANISH BEEF STEAKS (300g approx)  € 17,00
CHIANINA (300g approx)  € 22,00
SCAMORZA CHEESE  € 7,00
SCAMORZA with ham  € 7,50
SCAMORZA with mushrooms  € 8,00

 

Sliced Sirloin          da € 16,00 a € 22,50

 

1 2 3 4  5 6
7 8 9 10 11 12
13 14 15 16

 

 SLICED SIRLOIN WITH ROCKET (rucola), BALSAMIC VINEGAR, PARMISAN CHEESE  € 16,50
 SLICED SIRLOIN WITH RAW CHICORY (radicchio), BALSAMIC VINEGAR, PARMISAN CHEESE  € 16,50
SLICED SIRLOIN WITH COOKED MUSHROOMS  €17,00
 SLICED SIRLOIN WITH MUSHROOM (uncooked) AND ROCKET (rucola), BALSAMIC VINEGAR, PARMISAN CHEESE  € 18,00

 

Second Courses cooked in frying pan

 

 

 Lamb offal (when available )  € 4,50
 Danish beef fillet with green pepper  € 18,00
Cubes of CHIANINA fillet, in frying pan with BAROLO  € 19,00
 Scallop at wine  € 8,00
 Scallop at lemon  € 8,00
 Scallop with mushrooms  € 9,00
 Scallop at truffle  € 12,00
 Scallop with strawberries and balsamic vinegar  € 10,00
 Wild boar “alla cacciatora”  € 7,00

 

Side Dishes

 

1 2 3 4  5 6
1 1

 

 potatoes cooked under the grill and green salad  € 5,00
 cooked chicory  € 4,00
 potatoes cooked under the grill  € 3,00
 SALAD  € 2,00

 

Dessert

 

1 2 3 4  5 6
7 8 9 10 11 12

 

 HOME-MADE TIRAMISU  € 4,00
 lemon sorbet  € 3,00
 BISCUITS (TOZZETTI AND CIAMBELLETTE) SERVED WHIT SWEET RED WINE  € 4,00

 

Water, Wine Coffeè

 

 MINERAL WATER  € 1,50
 COFFEE’ ‘  € 1,00
 LIQUORS  € 2,00
 HOUSE WINE (red Montepulciano d’ Abruzzo or white Castelli Romani)  € 5,00
 BOTTLED WINES  see list

 

GALLERY

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